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The transformation of milk into cheese produces whey, an effluent with a high organic load, and wash waters which must be disposed of. Cheese makers sell their whey to plants which transform it into whey powder used in cheese manufacturing or dispose of it by sending it to farms which use it as a nutritional additive for their animals or land.
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Wine, Beer and Beverage Industry
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The treatment of effluents from wine making requires systems which can handle solid waste and wide seasonal variations in load.
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Other Food Processing Applications
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The food processing industry generates effluents and organic waste which can be treated by anaerobic digestion and produce energy in the process. The applications are many:
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